A beautiful, classic Mâcon made in the traditional Burgundy style, with entirely manual grape harvesting. The grapes are gently pressed using a pneumatic press. The must is then fermented in temperature-controlled stainless steel tanks using only natural yeast, followed by malolactic fermentation prior to bottling. It has that classic, rich, rounded and creamy texture, with delicate notes of apple, lemon and stony minerality.
| Region | Mâcon-Fuissé, Maconnais, Burgundy, France |
| Producer | Domaine de Fussiacus |
| Grapes | Chardonnay |
| Style | Rich White Wine |
| ABV | 13% |
| Size | 750ml Bottle |
| Vegan? | Yes |
| Vegetarian? | Yes |
| Organic? | Yes (Not Certified) |
| Low Sulphur? | No |




