The vineyard is located on the sunny, gravelly ridge of Marbuzet, which is naturally well draining and which contains clay and iron in the sub-soil, giving an individual character to the wine. Haut-Marbuzet is only made with grapes from vines over 12 years old. The grapes are fermented with natural yeasts in a mix of glazed concrete and large wooden vats before ageing in 100% new barriques for 18-24 months, depending on the vintage. Henri Duboscq believes the scent and unctuousness of the new oak adds to the natural richness of the wine and helps to soften ‘Macho Médoc’. The nose offers inviting autumnal aromas with ripe bramble fruits and cedar smokiness. Lots of generous, savoury fruit and supple tannins on the palate with a lovely lift on the finish. This is drinking well now with a potential to age.
| Region | Saint-Estephe, Left Bank Bordeaux, France |
| Producer | Chateau Haut-Marbuzet |
| Grapes | Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 10% |
| Style | Full-Bodied Red Wine |
| ABV | 14.5% |
| Size | 750ml Bottle |
| Vegan? | No |
| Vegetarian? | No |
| Organic? | No |
| Low Sulphur? | No |
