Fernando de Castilla Fino

To create a fresh and light style, the wine has been made using only the first pressing of the grapes, and fermentation took place at a higher temperature to reduce fruity esters. Bottled after spending 4-5 years in the solera system. Pale in colour with a powerful and aromatic nose. Bone dry, with a sensuous texture and complex savoury, nutty, ripples balanced by an elegant and tangy acidity .