What makes a treat even better? Pairing it with another treat!
We’ll be pairing a wide range of wine styles with different types of chocolate – we’ll be learning what to look for when attempting this tricky pairing (so next time you’ll know exactly what wine to have with your choccy!)
We’re sourcing our chocolate from the lovely Luisa’s Vegan Chocolates – a small independent business in Nottingham who make the most incredible chocolate (whether you’re vegan or not!) They work closely with growers and suppliers, which not only ensures the highest quality chocolate, it also ensures that their supply chain is ethical. They pay the farmers a better-than-Fairtrade price because they are passionate about supporting and empowering cacao growing communities. Luisa makes chocolate from the beans all the way to the bar – this is a highly skilled and technical process that separates chocolate makers from chocolatiers. Expect classic, single-origin dark chocolate, alongside some quirkier bars!
To pair with the chocolate, we’re going for a wide variety of wine. There will be some classic Dessert styles, but we also want to showcase how versatile a pairing this can be – so expect crisp dry whites and big fat reds as well!
Here’s what to expect:
- A good time!
- Measures of 6 different Wines
- 6 different paired Chocolates
- An information sheet detailing everything tried
p.s. As always, the Tasting will be vegan-friendly, but we are unable to accommodate nut allergies for this one!