Fernando de Castilla Amontillado

This Amontillado began life as a Fino, spending 3 years under flor yeasts in a fino solera, but was then re-fortified and spends 5 years in a flor-less Amontillado Solera. An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour displaying layer upon layer of deliciously plump sensations on the way.